For me it is the fact that our blood contains iron. I earlier used to believe the word stood for some ‘organic element’ since I couldn’t accept we had metal flowing through our supposed carbon-based bodies, till I realized that is where the taste and smell of blood comes from.
They’re arriving slower than they can be processed. So the line shrinks slowly it there’s a line.
Yeah I got my wires crossed and mixed up the numbers. According to the linked actual article it comes down to missing info related to arrival time.