Vanilla. No sprinkles or toppings or sauces of any kind, just plain old vanilla ice cream.

Sea Monster. It’s sea salt caramel ice cream with Oreos and cookie dough.

Favorite is probably vanilla, with a splash of bourbon on it. So good. Also it’s good with cayenne pepper, with fruit, with chocolate, and alone. Vanilla is dead exotic too, we forget that because it’s so popular and plays well with so many other flavors.

Haagen-Das makes a pineapple coconut ice cream (not sorbet). When I can get it that is my favorite, as a standalone ice cream. But it’s less universal, doesn’t go with everything like vanilla does.

Chocolate brownie and salted caramel, or chocolate and peanut butter. Or maybe white chocolate boysenberry.

Aperol sorbet. It tasted like orange with the rind. Amazing tart treat.

Chocolate with peanut butter swirled in. I like this for shakes and floats too.

Chip’n’mint