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Cake day: June 26th, 2023

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  • Alcohol, Nicotine, Caffeine, Cannabis, LSD, Ketamine, MDMA, 2C-B, 4-MMC, Kratom, Psilocybin, Muscimol, Cocaine, ODSMT (tramadol), Amphetamine.

    Alcohol I consider the most dangerous and destructive of all. It is very hard on my body and tolerance as well as dependence build up quickly and often noticed too late due to social acceptance.

    MDMA is great taken responsibly with loved ones. My wife and I enjoy it every few months for a “free parents weekend”. It really helps opening up emotionally and makes physical touch even more enjoyable.

    My almost daily vice is weed. I use it to manage stress and unwind after work. It works best when I do it together with exercise. The workout high is my personal favourite.

    Shrooms are also great. They are easy to grow and very pleasant to me. After I’ve done a high dose (6g) I can do 2-3g as a chill daytime dose that mellows me out. It’s especially great for playtime with children - brings me kind of to the same mental level without losing my mental capacity.







  • CarlCook@feddit.detoAsklemmy@lemmy.mlWhats your such opinion
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    7 months ago

    That is complete and utter nonsense! If you‘d seen a commercial kitchen from the inside, you’d know that an air fryer is absolutely useless, as you already have appliances that do the job and do it way better.

    And as you are only stating second hand opinions and clearly have no personal experience in cooking on a commercial level regarding neither quality nor quantity, I stand with my point and boldly call you an uncritical believer in advertising and an idiot.


  • CarlCook@feddit.detoAsklemmy@lemmy.mlWhats your such opinion
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    7 months ago

    You mean, I should act as you and just fart baseless assumptions into the internet?

    Contrary to you, I cook professionally on a regular basis and I have tried out air fryers for various products and recipes and stand by my judgment.

    In comparison to fat fryers or conventional baking ovens, air fryers provide an extremely uneven heat distribution and dry out the product without creating a roasted crust.

    But if you like heating your hot pockets in them, go ahead.







  • Yeah, there still are heaps of MSG in them and therefore a lot of traditional “cucina povera” recipes make use of them.

    Still, at least for parmigiano reggiano, modern food science has found that the mold living in the cheese dairies penetrates the rind several centimetres deep and is almost ubiquitous.

    Likely it is as always: the dose makes the posion.


  • That is a very coarse categorisation. Really hard cheese, like parmigiano reggiano, is almost always already “contaminated”, which is why the last few centimetres towards the crust shouldn’t be eaten.

    For anything softer than that, f.i. middle-aged Gouda or Emmental, I wouldn’t risk it, as the mould will already be spread far wider than visible.




  • As a SW-German, I’d say it is way more a rural vs. urban thing. In the greater Stuttgart area f.i. don’t worry about openly living a gay lifestyle. If you live out in the woods, it might be different, but not necessarily so.

    That being said, SW’eners are generally way more conservative towards any kind of “fun” or “flamboyant“ things - legacy of the very pietist history here.