Hofmaimaier

Please put an NSFW tag on this. I was on the train and when I saw this I had to start furiously masturbating. Everyone else gave me strange looks and were saying things like “what the fuck” and “call the police”. I dropped my phone and everyone around me saw this image. Now there is a whole train of men masturbating together at this one image. This is all your fault, you could have prevented this if you had just tagged this post NSFW.

One small fart for him, but one great fart for future games!

It’s the tab that says darkly… profile - settings - between language and typ.

Applikation or browser?

Das schwarze Auge it means Black Dark Eye and is a Pen and Paper Roleplay.

Edit: corrected due to the correction right under me. thx

Amy Wong: He knows when you are sleeping,
Hubert J. Farnsworth: He knows when you’re on the can,
Turanga Leela: He’ll hunt you down and blast your ass from here to Pakistan.
John A. Zoidberg: Oh…
Hermes Conrad: You’d better not breathe, you’d better not move,
Bender Bending Rodriguez : You’re better off dead, I’m telling you, dude.
Philip J. Fry: Santa Claus is gunning you down!

Sliced bread, that’s it, grab your forks!

Glad to read that.

Not the real small ones.

Only conservative things.

We eat anything if we are hungry enough. It’s not a matter of choice when it’s comes to survival.

It’s a feel free version.

*jump

Clean the chanterelles and halve. Halve shallots. Chop parsley and set aside. In a large bowl, coat venison with flour.

In a large pot, heat butter over medium-high heat, and sauté the chanterelles for approx. 3 – 4 min. Remove from pot and set aside. Add oil to the pot and fry meat over high heat for approx. 5 min., until browned on all sides. Remove from pot and set aside. 1 tbsp butter 2 tbsp oil large pot In a large pot, heat butter over medium-high heat, and sauté the chanterelles for approx. 3 – 4 min. Remove from pot and set aside. Add oil to the pot and fry meat over high heat for approx. 5 min., until browned on all sides. Remove from pot and set aside.

Add shallots, and sauté on medium-high heat for approx. 3 min., until translucent. Add tomato paste, and deglaze with red wine. Add meat back into pot and let simmer for approx. 10 min. 1 tbsp tomato paste 500 ml red wine Add shallots, and sauté on medium-high heat for approx. 3 min., until translucent. Add tomato paste, and deglaze with red wine. Add meat back into pot and let simmer for approx. 10 min.

Add beef stock, juniper berries, bay leaves, and venison spice to the pot, and leave to simmer on low heat for approx. 1.5 hrs., stirring occasionally. Remove juniper berries and bay leaves. Add chanterelles and let simmer for another 15 min. Add salt and pepper to taste. Garnish with chopped parsley and crème fraîche. Serve with juniper berry marmalade and semolina dumplings. Enjoy!

don’t jump! you got so much to life for. u/spez comes to Lemmy. end