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Joined 4 months ago
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Cake day: June 24th, 2025

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  • Meh.

    I converted my blog from WordPress to a static site generator using Gemini’s version of Markdown as the base format, and then hosted both HTTP and Gemini versions.

    I later took down the Gemini version. The web site remains as static HTML driven by (a variation of) Markdown. No cookies, no JS, limited CSS. Even took out some old YouTube <iframe> tags and converted them to straight links to videos. Doing it this way does everything anyone would want out of Gemini without having to use a specialized client.

    We should be promoting some kind of browser extension that flags a site as having no cookies and no JS.


  • This has been mangled up by history. The important parts of the World Wide Web are having hypertext (basically links inside the document to other documents) and being networked (those links can take you to a completely different server). Apple’s Hypercard had hypertext, but it wasn’t networked. Usenet was networked, but had no hypertext.

    This is laid out in Tim Berners-Lee’s original 1989 proposal for the web while he was at CERN:

    https://www.w3.org/History/1989/proposal.html

    Gopher has all the qualities he was talking about. Gopher was a different kind of World Wide Web. We decided against that particular route, and for mostly good reasons, IMO.


  • Sort of. It predated the web, so calling it a “site” is wrong. Just like you can have an email application that’s completely separate from your web browser, you can have a Usenet client that’s also its own thing. Of course, people made web-based clients as time went on.

    Your ISP ran a Usenet server that connected to other Usenet servers. The biggest problem with this system was that your ISP would automatically delete posts past a certain age. Following old threads was a pain.

    Google Groups started as a Usenet archive where messages were kept forever. Google bought them and turned it into what it is now.





  • It might have had something that can shift its frequency.

    What happens in most microwaves is you get a standing wave. The high and low parts of the wave are always at the same spot. You then get a hot spot at the peak (and trough) of the wave, and a cold spot when the wave is near the zero node.

    By shifting the frequency, even just a little, you can shift the hot spots around and more evenly cook the food.

    This is obviously more expensive, and these days you can get it in higher end residential microwaves. Way back when, though, it was only something you’d see in industrial models.