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Joined 1 year ago
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Cake day: June 23rd, 2024

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  • Good point.

    I want to point out that vodka is usually made from grains, not potatoes. And I’d honestly be surprised if there’s enough non-alcohol substances left in a given vodka to trigger someone’s food sensitivities - I’d assume it’s one of the additives (especially common in Russian vodka), not the plant it’s made from.

    Also, if you’re allergic/sensitive to wheat or potatoes, you should notice that in food way before you notice it while drinking.





  • I think there’s also an issue that many people got radicalized through internet rabbitholes and the like in recent years. I assume you need to already have some compatible views, but there’s a big difference between “a bit racist” and “full on nazi”. It’s a matter of which tendencies get reinforced and what biased information you’re being fed - many of those people who were a bit racist 15 years ago could have went the completely opposite direction if they had been fed different content.