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Joined 1 year ago
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Cake day: June 18th, 2023

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  • Disagree, without IP laws whoever has the most money can crush all competition. An example of this is how the first pump hand soap softsoap couldn’t patent the hand pump design because it already existed so they just bought all the existing stock to prevent anyone from releasing a competing product.

    If you get rid of IP laws you’ll just further entrench the existing winners.

    Write a good book? Without copyright, Penguin random house publishes an exact copy at a higher quality and sells a million copies while you sell a handful to discerning fans.

    Build a quality product? Without trademark, proctor and gamble flood the market using your brand name and nobody can distinguish their products from yours even though their quality is much worse.

    Invent something revolutionary? Without patents you have to keep your process a secret so you don’t get copied. If you get hit by a bus your invention is now lost to society forever unless someone manages to reverse-engineee it.












  • the_artic_one@programming.devtoAsk Lemmy@lemmy.worldSourdough advice?
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    4 months ago

    Sourdough starters really only need a ton of babying when they’re new. Like the other commenters said, it’s just giving it warm water and flour, people recommend different ratios for optimal vitality but an established starter won’t die because you went from 60/40 flour to 50/50 or whatever. You’ve got some good responses here but also check out !sourdough@lemmy.world for more tips and pictures of delicious bread.