![](https://lemmy.world/pictrs/image/a5a96962-ad2a-457c-b5c3-c1eda23a5d74.jpeg)
![](https://lemmy.world/pictrs/image/c47230a8-134c-4dc9-89e8-75c6ea875d36.png)
I’ve noticed that this is the case in pretty much all store bought tomatoes in the last few years, even the ugly, expensive heirloom ones. I wonder if they’re all just hydroponically grown, but I know there are a lot of factors to these and I’m probably eating a tomato that was harvested over a year ago.
I can often get a nice tomato from local farms, but even that’s not a guarantee.
Probably all of them.